Top 10 Things to Eat in Winter Seasons to Keep You Warm and Healthy

top 10 most famous and warm things that are used in the winter seasons. ten Things to Eat in Winter Seasons As usual the winter season is coming and it is almost appeared in every corner in Pakistan. All the people like to eat food happily according to their own traditions and their foods but today I am going to tell you Top 10 most famous thing that are mostly used in Pakistan and other countries as well.

1.DRY FRUITS

We don’t know much about these dry fruits but water is extracted from these dry fruits. All the dry fruits contains many protein contain high amount of beta carotene, vitamin E, Iron Magnesium , Potassium and Calcium.Raisins,Almonds,Walnuts are  used for weight loss.

 

2. FRIED FISH

look something more filling and tasty then is definitely fried Fish. It is a  little street food. It is easily available at many ‘dhaabas’ and Restaurants and each one is likely to offer its own distinct flavor or ”masala” .There are many types of fishes  but every type of fish is most likely and favorite  to anyone especially in winter season.

3. Gajar ka Halwa

If someone says I have not eaten Gajar ka Halwa in winter season or in Pakistan then I am sure no one will agree with him. If a man lives in Pakistan then he must knows  bout this sweat dish. It is made up of Gajar (Carrot).Also needed milk sugar and some dry fruits for your own taste. Its very tasty and famous in wedding ceremonies as well.

4.Kashmiri Hot drinks

Its only one that every person llike.It consist of green tea,Kahwa and black tea etc. It’s  very amazing and popular in whole Pakistan. In winter seasons it is well known and the people from outside of the country import it and enjoy it there. It’s very hot. It’s color is pink and green as well as you like.

5. Halwa puri

Very well known, not  only in winter season but also in the summer season as well. Its super delicious and tasty used in breakfast mostly. It remains available  only in breakfasts times. The people living in big cities like to do breakfast with this one.A very famous and mazeedar atom.Must try in winter season.Then it will be your choice for the breakfast.

 

6. Soup

Cool Cool season and Soup what a combination. It is mostly used in winter season ,made up of  chicken. Very  tasty and delicious. Its hot but also healthy as well. Some people make it at home and also available at restaurant and hotels in Pakistan.

 

7. Shakar kandi

Another delicious winter snack are the roasted shakarkandi available in urban areas. It is easily available at every vegetable shop. Simply boil it and then cut into small pieces. You can also eat without using anything.But is becomes very delicious and tasty when you use tatri and misala with that. Mostly people like it so much as I.I am sure every one will fan of eating shakr kandi.Very yummy.Musy try once. It is an alternative to oily French fries.

 

8 .Oranges

Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. In addition, oranges are a good source of B vitamins including vitamin B1, pantothenic acid and folate as well as vitamin A, calcium, copper and potassium.Everyone like to eat as usual.

9. Sarso ka Saag

Winter vegetables are always a treat to look at and to cook with- fresh, crisp, colorful and needless to say nutritious. The greens used in my Sarson Ka Saag recipe are loaded with nutritive, healing and healthful properties. When mustard leaves are not in season or if you cannot find bathua leaves, you can substitute this dish with other greens like spinach, radish greens, beet greens, kale, collard or sorrel.All the people use it in breakfast with butter.I can’t tell what a combination is made up.Must try once.It is easily available at vegetable shops in winter season especially.

10.Pomegranate

It is also known as paradise fruit.Someone said when you start eating then eat completely till the last piece.It contains at least one piece from the Jannat. Some like to have it in a juice format, but I find the taste to be too strong that way. I also use it as a garnish for various appetizers, salads and desserts, which not only adds a delicious zesty flavor but a festive sprinkle of red. Some one said to eat it at least one time in one month.

 

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Thanks for your attention.

 

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